Learn how to start your own restaurant from expert Shelley Prueter!
The Dream Business Series Starts November 1st with expert Shelley Prueter!
Are you cut out for the Restaurant Industry? Even for people who have been successful in other industries, opening a restaurant can be one of the most challenging yet fulfilling entrepreneurial ventures one can encounter. Chances of success often hinge upon how well prepared they are to face the challenges. The purpose of this course is to provide some basic knowledge on why people succeed or fail when they open a new restaurant and to provide some realistic benchmarks that you can use to enter into this multi-faceted business. Discussion points will include the importance of a Business Plan in mapping your journey, 12 Elements of Success, 21 Elements of Failure, how to calculate food & labor costs, and tips on financing your first restaurant. If opening a restaurant is your dream business, do it with your eyes wide open!”
Thank you so much for this information. I’m working right now to get a restaurant off the ground in Pahrump, NV. There isn’t much information at the local library, but the internet has been so helpful. Shelley is absolutely terrific!!! Can I hire her as a consultant? I also have heard good things about Howard Cannon (who wrote the book I just read about starting a restaurant) and heard an interview that he did (http://www.startingabiz.com/starting-a-restaurant/) online. Anyone know which consultant I should choose?
Hi Mark,
Please feel free to give me a call at 440 537 5641 or send me an email at shelley@ravereviews.info. Where are you exactly on your project? I am glad to be of service! To your success~ Shelley P
Helping good restaurants become great- and helping Start Ups DO IT RIGHT!
very interesting.
i’m adding in RSS Reader