The Dream Business Series Starts November 1st with expert Shelley Prueter!

Are you cut out for the Restaurant Industry? Even for people who have been successful in other industries, opening a restaurant can be one of the most challenging yet fulfilling entrepreneurial ventures one can encounter. Chances of success often hinge upon how well prepared they are to face the challenges. The purpose of this course is to provide some basic knowledge on why people succeed or fail when they open a new restaurant and to provide some realistic benchmarks that you can use to enter into this multi-faceted business. Discussion points will include the importance of a Business Plan in mapping your journey, 12 Elements of Success, 21 Elements of Failure, how to calculate food & labor costs, and tips on financing your first restaurant. If opening a restaurant is your dream business, do it with your eyes wide open!”

Click here to learn more about the course!